Sustainability

Screen Shot 2015-12-27 at 11.13.39 PMSustainable Resources

  • Utilizes small, mercury free, sustainable wild fish for human consumption
  • Maximizes raw material supply efficiency region by region, based on each region’s unique sustainable raw material resources

Sustainability Facts

  • A sustainable fish is a wild fish that is harvested at a rate that allows the population to rebuild itself each year. This means that the next year’s catch can be just as large or larger than the previous year’s.
  • “Seafood is one of the world’s truest renewable resources. It doesn’t take millions of years to replicate fish taken from the ocean, as it does coal from a mine. Fish are astonishingly fecund and resilient,” – The Perfect Protein, Andy Sharpless. CEO of Oceana

Sustainability References

World’s Most Sustainable Protein & Omega-3 Oil

Sustainability and Superiority of Ocean-Based Protein vs. Land-Based Protein from Advance International, Inc.