The scientific facts are clear that according to university of Washington (School of Environment), there has been zero species of wild-ocean fish that has ever gone extinct in mankind history (which is 6 million years) due to fishing.
Pelagic fish are 100% renewable & natural resources from the vast oceans which cover 75% of our planet and without any intervention, they renew much faster than they were consumed. Now compare it to that less than 10% arable land which is shrinking every year due to over-farming, over-irrigation, and loss of topsoil in addition to chemical runoffs etc. It is a clear choice and a true innovation to use sustainable fish i.e. pelagic fish for sources of alternative protein. This is all proven in the scientific literature.
In the case of regular meats, which require 100% dependency on the farm (such as corn and sugarcane for glucose) and create biological waste, require so much water. Also, the manufacturing carbon footprint is far greater than creating protein from pelagic fish. From these stats, it is clear that the innovation is the use of ocean through ocean’s natural, renewable and truly sustainable resources.
Pelagic small fish are abundant, therefore, they can be used as an alternative protein. We should not commonly consume larger fish such as salmon, halibut, tuna, etc.
Fishtelizer® is a perfect example of this natural resource. We create plant food using fish proteins. We are the only FDA and NOAA-certified facility producing our patented super premium marine protein, APP (A Perfect Protein), and fish-Protein Isolate, in the western hemisphere using the Seavior patented technology. Our fish fertilizer has shown the robust growth of plants along with disease resistance. Visit the fertilizers: https://fishtelizer.com/collections/fish-fertilizers
Advance Protein uses this innovation to make it more common in the region through food and protein supplements. Please visit the site: https://advanceprotein.com
It’s not “regular meat “but, cell-cultured meat.