In traditional land and plant protein manufacturing, huge amounts of arable land, fresh water, chemicals, pesticides, enzymes, acids, and hormones are used to either care for or harvest the protein source. In contrast, our revolutionary SEAVIOR™ system uses no fresh water, pesticides, enzymes, or arable land. That means more land to grow our fruits and veggies, a lighter burden on our scarce water supply, and a more efficient food system. Our eco-friendly facility in Livermore, California is the first of its kind in the world, producing low-to-zero waste and a miniscule carbon footprint.
